New Seasonal Menu — Summer 2026

Where every dish tells a story.

Michelin-recognized cuisine crafted from farm-to-table ingredients, served in an atmosphere designed for life's most memorable moments.

Reserve a Table Order Online

Beautifully plated fine dining dish with gold accent garnish on dark slate plate, dramatic low-key studio lighting, deep shadows

Michelin Recognized

NYC Dining Guide 2026

0+Years of Excellence

0kGuests Served

0%Locally Sourced

0Average Rating

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Curated Delicacies

Hand-selected ingredients prepared with precision and passion — every plate a canvas.

Chef's Pick

Seared Foie Gras

$38

Pan-seared with brioche toast, fig compote, micro herbs, and aged balsamic reduction.

Starters

Elegant beef tartare tower on dark slate with quail egg and microgreens, fine dining presentation

Wagyu Beef Tartare

$44

Hand-cut A5 wagyu, truffle aioli, capers, cornichons, and quail egg yolk.

Starters

Thick-cut dry-aged ribeye steak with golden crust, bone marrow, and herb butter on cast iron, dramatic low lighting

Signature

Dry-Aged Prime Ribeye

$89

45-day dry-aged 16oz ribeye, bone marrow butter, roasted garlic jus, pommes purée.

Mains

Butter-Poached Lobster

$74

Maine lobster tail, saffron beurre blanc, asparagus tips, caviar pearls.

Mains

Black Truffle Risotto

$52

Carnaroli rice, 24-month aged Parmigiano, Périgord truffle shavings, chives.

Mains

Dark chocolate sphere dessert with gold leaf and caramel sauce being poured over, dramatic restaurant lighting

Tableside

Valrhona Chocolate Sphere

$22

Dark chocolate shell, warm caramel poured tableside, hazelnut praline, gold leaf.

Desserts

Download Full Menu PDF

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Atmosphere & Craft

Every corner of our space is designed for the art of dining — from the open kitchen to the private wine cellar.

Upscale restaurant dining room with warm amber pendant lighting, dark wood tables, and white linen tablecloths in soft evening light

Professional restaurant kitchen with stainless steel surfaces, chef in white uniform, flames from open burner, dramatic low lighting

Fine dining plate with colorful components and artistic sauce work, shot from above on dark slate surface

Elegant cocktail bar with backlit amber bottles, dark marble counter, and moody low-key lighting

Outdoor terrace dining with string lights, lush greenery, and candlelit tables in warm evening atmosphere

Private dining room with long dark wood table, statement chandelier, and warm golden candlelight, elegant interior design

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Your Table Awaits

Secure your dining experience for any occasion — intimate dinner, celebration, or private event.

Reserve a Table

Complete the form and we will confirm within the hour.

Elegant restaurant interior with warm candlelight, dark wood tables set with white linen and crystal glassware, intimate evening atmosphere

248 West 55th Street

Midtown Manhattan, New York, NY 10019

Dinner Service

Tue – Sun · 6:00 PM – 10:30 PM

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Order Online

Enjoy our signature dishes at home. Select your items and we will prepare them to order.

Thick dry-aged ribeye steak with golden crust and herb butter

Dry-Aged Prime Ribeye

$89

Butter-poached Maine lobster tail with saffron sauce

Butter-Poached Lobster

$74

Black Truffle Risotto

$52

Dark chocolate sphere dessert with gold leaf

Valrhona Chocolate Sphere

$22

Seared Foie Gras

$38

Your Order

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Find Us

Located in the heart of Midtown Manhattan — steps from Central Park South.

Address

248 West 55th Street

Midtown Manhattan, New York, NY 10019

Hours

Dinner: Tue – Sun, 6:00 PM – 10:30 PM

Brunch: Sat – Sun, 11:00 AM – 2:30 PM

Phone

+1 (212) 555-0194

reservations@restaurantsite.com

248 W 55th St, NYC

Ready to dine?

Begin Your Evening

Tables fill quickly — especially on weekends. Reserve yours today.

Reserve a Table Call +1 (212) 555-0194